Chocolate Chip Cookies

If you know me, you know I have a major sweet tooth. My typical go-to craving is a delicious cookie—I have so many cookie recipes to share with all of you. However, this one has a bit of a twist; Instead of regular white and brown sugar, I'm using Sucanat - a natural cane sugar that is made by extracting the juice from sugar cane and then beating it with paddles to form granules. It's easier on your body, contains less sucrose and more nutrients than regular sugar, doesn't take as much to provide flavor, and comes with a built-in caramel-y molasses taste.

I can tell you that the Sucanat creates the perfect indulgent moment for these cookies. Nothing is sacrificed with this substitution. However, that doesn't make these cookies healthy - it's still sugar. Don't go eating the entire sheet pan in one serving. Or do, I won't tell anyone.